Jemma Findlay
Student Instructions
WALT - Create and sort a healthy food plate WILF - Students can identify -fruit and veges -Grains/carbohydrates -Dairy -High fat/sugary foods -Oils and spreads -Protein (fish, eggs, meat)
Mrs. Shulman
308
CEE
15
23
Suzanne Snead, Digital Learning Specialist
293
Sue Prince
515