Jemma Findlay
Student Instructions
WALT - Create and sort a healthy food plate WILF - Students can identify -fruit and veges -Grains/carbohydrates -Dairy -High fat/sugary foods -Oils and spreads -Protein (fish, eggs, meat)
Suzanne Snead, Digital Learning Specialist
282
Amanda Madsen
32
Kate Todd
91
51
Sue Prince
515