Jemma Findlay
Student Instructions
WALT - Create and sort a healthy food plate WILF - Students can identify -fruit and veges -Grains/carbohydrates -Dairy -High fat/sugary foods -Oils and spreads -Protein (fish, eggs, meat)
Suzanne Snead, Digital Learning Specialist
165
Amanda Madsen
28
Kate Todd
80
47
Sue Prince
515