Jemma Findlay
Student Instructions
WALT - Create and sort a healthy food plate WILF - Students can identify -fruit and veges -Grains/carbohydrates -Dairy -High fat/sugary foods -Oils and spreads -Protein (fish, eggs, meat)
Erin Kaitler
15
CEE
156
Mrs. Shulman
387
Sue Prince
516
Carrie Kunert
133